Lower Sugar Chocolate Pudding Bottom Cake

recipe ingredients


Cake:
2 cups flour
1/3 cup unsweetened cocoa
4 teaspoons baking powder
1-1/2 cups Splenda
1-1/4 cups fat free half & half milk
2 teaspoons vanilla or 1 teaspoon almond flavoring


Pudding:
1 cup Splenda
1 cup dark brown sugar
1/2 cup plus 2 tablespoons unsweetened cocoa
1-3/4 cup very hot water


recipe directions


Preheat oven to 350. Spray a 9×13 baking dish.


Make cake mixture: Whisk flour, cocoa, baking powder and Splenda together. Blend in milk and vanilla. Pour into pan. Mixture will be thick. Spread evenly.


Make pudding mixture: Combine Splenda, brown sugar, and cocoa. Add hot water. Blend and pour over cake batter – mixture will be thin.


Bake 30 –35 minutes or until toothpick inserted in cake portion comes out clean. Don’t overbake. Serve with fat free ice cream, fat free whipped topping, or fresh fruit.


Sincerely,
eleena

Simple Moist Chocolate Cake

If you don't have a lot of time, here is a very easy to make chocolate cake recipe. It may be easy, but don't let that fool you. It still tastes great!

Ingredients:
2 cups flour
1 ½ teaspoon baking powder
4 tablespoons cocoa
1 cup sugar 1 ½ teaspoons baking powder

Sift the above ingredients together.

1 cup miracle whip or mayonnaise (can be homemade)
1 cup water
1 tablespoon vanilla

Directions:
Mix the miracle whip or mayonnaise and water together. Add vanilla. Stir in dry ingredients until smooth. Bake at 350 degrees for 30 to 40 minutes. Cool.
(We said it was easy!)
This cake tastes fabulous with our peanut butter icing recipe
Here is another delicious chocolate cake to try. So go for it ladies :)

xoxo,
eleena