Lower Sugar Chocolate Pudding Bottom Cake

recipe ingredients


Cake:
2 cups flour
1/3 cup unsweetened cocoa
4 teaspoons baking powder
1-1/2 cups Splenda
1-1/4 cups fat free half & half milk
2 teaspoons vanilla or 1 teaspoon almond flavoring


Pudding:
1 cup Splenda
1 cup dark brown sugar
1/2 cup plus 2 tablespoons unsweetened cocoa
1-3/4 cup very hot water


recipe directions


Preheat oven to 350. Spray a 9×13 baking dish.


Make cake mixture: Whisk flour, cocoa, baking powder and Splenda together. Blend in milk and vanilla. Pour into pan. Mixture will be thick. Spread evenly.


Make pudding mixture: Combine Splenda, brown sugar, and cocoa. Add hot water. Blend and pour over cake batter – mixture will be thin.


Bake 30 –35 minutes or until toothpick inserted in cake portion comes out clean. Don’t overbake. Serve with fat free ice cream, fat free whipped topping, or fresh fruit.


Sincerely,
eleena

Caramel Apple Pudding Cake

recipe ingredients:
1 (9oz) pkg. one layer yellow cake mix
1 tsp. apple pie spice
1/3 cup skim milk
1 medium apple, peeled, coarsely chopped
3/4 cup firmly packed brown sugar
1 1/2 cups very warm water


recipe directions:
In medium bowl, combine cake mix, apple pie spice and milk; mix well.
Stir in apple pieces.
Spread evenly in a 9 inch square pan which has been sprayed with nonstick spray.
In a small bowl, combine brown sugar and hot water, mix well.
Pour evenly over cake batter.
Bake at 350* for 25 to 35 minutes, or until toopick inserted in center comes out clean. Spoon warm cake and sauce into dishes.


Truly,
eleena