Gingerbread Crumb Cake

recipe ingredients

1 cup all-purpose flour
2/3 cup sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. salt
1/8 tsp. ground cloves
1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup low-fat buttermilk
2 Tbsp. molasses
1 large egg
1 1/2 tsp. water






recipe directions
Preheat oven to 350*F.
Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine flour and next 6 ingredients (flour through cloves), and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Reserve 1/2 cup flour mixture; set aside.
Combine the remaining flour mixture, baking powder, and baking soda, and add the buttermilk, molasses, and egg.
Beat at medium speed of a mixer until blended.
Spoon into an 8-inch round cake pan coated with cooking spray.
Combine reserved 1/2 cup flour mixture and water; stir with a fork. Sprinkle over batter. Bake 30 minutes or till done. Cool on a wire rack.

Regards,
eleena

Orange Pound Cake with Orange Caramel Sauce

WHAT U NEED:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 large orange
1 cup sugar
1/2 cup buttermilk, at room temperature
1/2 teaspoon vanilla extract
1/4 cup butter, softened (no substitutions)
1 large egg
2 large egg whites

Orange-Caramel Sauce:
2 tablespoons water
1/4 cup sugar

Preheat oven to 350*F. Lightly coat a 9×5-inch loaf pan with vegetable cooking spray. Sift together flour, salt, baking powder and baking soda in medium bowl; set aside.
With vegetable peeler remove peel from orange; coarsely chop. Cut orange in half and squeeze 1/2 cup juice. Process sugar and peel in food processor, pulsing until peel is finely chopped. Combine buttermilk, 1/4 cup orange juice and vanilla in a small glass measuring cup. (Reserve remaining juice for caramel sauce.)
Beat butter and orange-sugar mixture in large mixer bowl on medium-high speed until combined. Beat in egg and egg whites, one at a time, beating well after each addition. At low speed, add flour mixture alternately with buttermilk mixture, beginning and ending with dry ingredients. Spoon batter into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes; invert and remove pan.
Make Orange-Caramel Sauce: Meanwhile, combine water and sugar in small saucepan; stir with wooden spoon until sugar is moistened. Bring to simmer over medium-low heat; cover and simmer 2 to 3 minutes until sugar dissolves. Uncover and cook until sugar turns amber, 5 to 6 minutes. Remove from heat and slowly stir in reserved orange juice (mixture will bubble vigorously). Return to heat and cook, stirring, until sugar dissolves. Cool sauce and serve with cake.

Sincerely,
eleena

Lower Sugar Chocolate Pudding Bottom Cake

recipe ingredients


Cake:
2 cups flour
1/3 cup unsweetened cocoa
4 teaspoons baking powder
1-1/2 cups Splenda
1-1/4 cups fat free half & half milk
2 teaspoons vanilla or 1 teaspoon almond flavoring


Pudding:
1 cup Splenda
1 cup dark brown sugar
1/2 cup plus 2 tablespoons unsweetened cocoa
1-3/4 cup very hot water


recipe directions


Preheat oven to 350. Spray a 9×13 baking dish.


Make cake mixture: Whisk flour, cocoa, baking powder and Splenda together. Blend in milk and vanilla. Pour into pan. Mixture will be thick. Spread evenly.


Make pudding mixture: Combine Splenda, brown sugar, and cocoa. Add hot water. Blend and pour over cake batter – mixture will be thin.


Bake 30 –35 minutes or until toothpick inserted in cake portion comes out clean. Don’t overbake. Serve with fat free ice cream, fat free whipped topping, or fresh fruit.


Sincerely,
eleena

Simple Moist Chocolate Cake

If you don't have a lot of time, here is a very easy to make chocolate cake recipe. It may be easy, but don't let that fool you. It still tastes great!

Ingredients:
2 cups flour
1 ½ teaspoon baking powder
4 tablespoons cocoa
1 cup sugar 1 ½ teaspoons baking powder

Sift the above ingredients together.

1 cup miracle whip or mayonnaise (can be homemade)
1 cup water
1 tablespoon vanilla

Directions:
Mix the miracle whip or mayonnaise and water together. Add vanilla. Stir in dry ingredients until smooth. Bake at 350 degrees for 30 to 40 minutes. Cool.
(We said it was easy!)
This cake tastes fabulous with our peanut butter icing recipe
Here is another delicious chocolate cake to try. So go for it ladies :)

xoxo,
eleena

ASK US!

Dear viewers,

Ask us for any of your desired easy bake recipes. We will grant your request within 24hours world-wide :)
You'll get a tasty & delicious yet easy recipes from us. You wont regret!!

eg: fruit cakes, butter cakes, tiramisu, cookies, diet recipes, etc...

Hope to hear from you soon! Have a nice day!

Love,
Eleena