Wednesday, February 3, 2010

Almond Cakes

Almond Cakes
Yields approximately 8 cakes
4 tablespoons butter, softened
1/3 cup sugar
1 egg
1 1/2 teaspoons almond extract
1/2 cup + 1 tablespoon coconut milk
1/2 cup + 2 tablespoons glutinous rice flour
1/2 teaspoon baking powder
1 tablespoon ground almonds
non-stick cooking spray
Preheat oven to 350°F

Cream together butter and sugar. Whisk in egg, almond extract, and coconut milk until thoroughly combined. Mix in rice flour and baking powder. Spray a muffin pan with non-stick spray and divide evenly among 8 cups. Sprinkle ground almonds over batter. Bake for 30 min. Remove from muffin tin immediately and let cool to room temperature before serving.

Nutritional Estimate
This is a nutritional estimate, regard it as such.
172 calories
19 g carbohydrate
10 g fat
2 g protein

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