Almond Pound Cake Recipe

3 cups 1/2 pound 1/2 cup 5 1/4 tsp 3 cups 3/4 cup 1/4 cup 2 tsp

Granulated sugar Butter Shortening Eggs Salt Flour Evaporated milk Water Almond extract

Oven Temp ~ 320°        Baking Time ~ 1 Hour & 30  Min. Pan Type ~ 12-cup Bundt pan

Lightly grease you pan.  Do Not Preheat Oven!

Cream sugar, butter and shortening. Add eggs and salt. Cream well.
Add remaining ingredients.
Pour into a prepared pan.
Put into cold oven.
Set temperature and bake.
Cool 15 minutes and remove from pan